There’s not much that can compete with the flavorful burst of a cherry tomato off the vine, especially if it’s a plant you’ve grown and nurtured yourself. The same applies to homegrown string beans, peppers, and kohlrabi. Then there’s the convenience: Walk out your back door and snip some basil for pesto, oregano to add to pasta, or chives to chop into your salad. Growing edible plants — even if it’s just one or two of them — is incredibly rewarding.
Whether you’re gardening on a high-rise balcony or on acres in the country, and whether you’re growing a single parsley plant or a multiple-row vegetable garden, you’ll need to consider the where, how, when, and what of your plantings.
Do Try This at Home
Whether you garden on the edge of the woods, in a subdivision, or on a concrete pad behind a city row home, you can plan a garden that showcases each season’s unique beauty. And regardless of your style — meticulous planner versus more of an experiment-as-you-go type — the process can be just as rewarding as the end result.
We’ve got some tips for creating an eternal garden, a space that inspires satisfaction and joy while you’re actively pruning shrubs, appreciating it from a bench among the flowers or peeking out a kitchen window at snow-covered branches.
Read more: Do Try This at Home: Planning the Eternal Garden | visitPA